Practical guides to company formation, licensing, and compliance for restaurant startups in England and Wales.
Guides are produced using KitchenCleared's compliance knowledge, assisted by AI.
A premises licence is one of the most complex — and most important — applications you'll make. This guide walks you through every stage, from choosing your operating schedule to surviving the consultation period.
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The structure you choose affects your tax bill, personal liability, and ability to raise investment. Here's how to make the decision with confidence.
Environmental Health inspectors score your restaurant on three things: food hygiene practice, structure and cleanliness, and confidence in management. Here's exactly what they're looking for.
If you're planning to serve hot food or drinks after 11pm, you need a late night refreshment licence — or a premises licence that covers it. Here's how to navigate the distinction.
A HACCP (Hazard Analysis Critical Control Points) plan is a legal requirement for food businesses. This step-by-step guide shows you how to write one that actually works in a restaurant kitchen.
Food business registration with your local authority is free, mandatory, and must be done at least 28 days before you open. Here's the straightforward process.
Every premises that sells alcohol needs a Designated Premises Supervisor holding a Personal Licence. Here's how to get qualified and apply.
Employer liability insurance is a legal requirement if you employ staff. But that's just the start — here's the full insurance picture for a new restaurant.